With all classification systems there
are always some anomalies and the Bordeaux 1855 classification system is no
exception. Whether or not it’s time to revise, or scrap it all together is not
for me to say and the fact that it is based on price and, not necessarily
quality means that although it is still highly respected in these parts of the
world, it must be taken with a pinch of salt.
One wine that has always struck
me as excellent but unclassified is the luscious sweet wine of Chateau de
Fargues. Although the first vintage from this Chateau was not until 1943, I see
no reason why, as with the promotion of Chateau Mouton-Rothschild in 1973,
there is no inclusion of this wine into the classification to sit alongside
Chateau Giuraud as a Premier Cru Sauternes.
The property itself is still
under the ownership of the Lur Saluces family, the family that also own the
only Premier Cru Superiore classe Chateau d’Yquem. The family has owned the
property since at Chateau de Fargues since 1472.
Chateau de Fargues is arguably
one of the best sweet wines made in Sauternes and, with the knowledge and
expertise of hundreds of years of winemaking at Chateau d’Yquem backing them,
it is no surprise that their wines are so highly rated and that they are, even
though unclassified, one of the most expensive wines made in Sauternes.
In his book “Liquid Gold”, Stephen
Brook notes that. “Certain properties are now glorying as Premier Crus are not
worthy of that honour, and there are Deuxieme Crus and even unclassified
properties such as Chateau de Fargues that make wine of premier cru standard”.
Chateau de Fargues is one of a
handful of top French Bordeaux wineries that have a representative in the
region (Shanghai) and for Fargues it is none other than Philippe De Lur
Saluces, the son of Chateau d’Yquem owner Alex De Lur Saluces.
We were fortunate to taste a
range of his wines from Chateau de Fargues recently and there is no doubting
that that they are some of the finest Sauternes we have ever tried. Tasting
alongside one of the Lur Saluces family makes the wines even more special and
we were lucky enough to taste the 1990, 1998, 2005 and 2007 vintages. It was a
great opportunity for Philippe to prove to us just how well the wines from
Fargues age and how it is certainly worth the wait to give the wines some age
before drinking (that is, if you are patient enough)!
Mr. De Lur Saluces enlightened us
with the knowledge that the vintage 2011 is going to be another superb one,
just that if you want to drink it at its best, you’d better wait until the year
2020 has passed (our view). Fortunately, according to Mr. De Lur Saluces, the
Asian markets are slowly warming to sweet wines as they find them more acceptable
on the palate and that is a good thing as there will be more available to us in
the region (it may also mean that prices could go up all across the board)!
Mr. De Lur Saluces is very optimistic
about the future of Chateau de Fargues in Hong Kong and mainland China as he
believes these styles of wines are not just suited well to Chinese styles of
food, but to all foods in general. This is a positive outlook for the wine as
more and more food and wine pairing exercises take place in emerging wine
markets such as here and in big cities such as Shanghai and Beijing.
According to Mr. De Lur Saluces,
wines from Chateau de Fargues are best when the year ends in a “7”. Obviously
this is not true for 1977 (my and Philippe’s year) as this was a bad year all
round in wine making, but the 2007, 1997, 1967 and 1947’s are fantastic.
The 2007 vintage is currently available
from One Red Dot Fine wines in Hong Kong (http://www.onereddot.com/list.asp?offset=70)
and other back vintages are available too such as the 1997 (another great
vintage and aged well enough by now to drink as soon as you purchase it!), the
1990 and the 1989 are also available too.
For more information on the wines
and how to purchase them for your own consumption then contact One Red Dot
wines here in Hong Kong and they will be able to help you further (sales@onereddot.com)
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