Wine Times Hong Kong

Dear Valued Friends and Readers, I just wanted to thank you all for your support over the last two years. Writing this blog has bee...

  We all know California is famed for their incredible Chardonnay but at yesterday’s “Discover California Wines” grand tasting we he...

Greek wine certainly may not be the first thought on peoples mind when it comes to pairing wine with Japanese food but in reality, the p...

  “It’s not about what hill it’s from, it’s just bottled happiness and you should drink it”! Says Chris Archer, winemaker and founde...

  Leeuwin Estate co-owner Simone Furlong Horgan was in Hong Kong yesterday for a series of events and comparative tastings of her “A...

  The inaugural Macau Wine and Dine Festival was officially opened last night at the Venetian Hotel and will run for the next three ...

Paolo Scavino is an historical winery in the Barolo region that was founded in 1921 by Lorenzo Scavino and his son, Paolo. Realising ...

Yering Station has a history that dates back a long time, back as far as 1838 to be exact when the Scottish-born Ryrie brothers bought t...

You can’t talk about New Zealand white wine without at least giving the Sauvignon Blanc grape the respect it deserves. As a little varie...

  There’s a newly opened wine shop located on Pier 3 (that’s the Discovery Bay ferry pier in Central by the way) that is perfect for...