Wine Times Hong Kong
Thursday 30 May 2013
Follow Me To A New And Improved Place!
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Dear Valued Friends and Readers, I just wanted to thank you all for your support over the last two years. Writing this blog has bee...
6 comments:
Tuesday 28 May 2013
Six Alternative California White Wines
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We all know California is famed for their incredible Chardonnay but at yesterday’s “Discover California Wines” grand tasting we he...
7 comments:
Greek Wine and Japanese Food
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Greek wine certainly may not be the first thought on peoples mind when it comes to pairing wine with Japanese food but in reality, the p...
1 comment:
Friday 24 May 2013
The Joiy of Summer Wine; Winemaker Chris Archer
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“It’s not about what hill it’s from, it’s just bottled happiness and you should drink it”! Says Chris Archer, winemaker and founde...
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Leeuwin: The Art of Fine Wine
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Leeuwin Estate co-owner Simone Furlong Horgan was in Hong Kong yesterday for a series of events and comparative tastings of her “A...
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Macau Wine and Dine Festival 2013
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The inaugural Macau Wine and Dine Festival was officially opened last night at the Venetian Hotel and will run for the next three ...
2 comments:
Thursday 23 May 2013
Paolo Scavino: Father and Daughter in Hong Kong
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Paolo Scavino is an historical winery in the Barolo region that was founded in 1921 by Lorenzo Scavino and his son, Paolo. Realising ...
1 comment:
Wednesday 22 May 2013
Willy Lun of Yarra Valley’s Yering Station
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Yering Station has a history that dates back a long time, back as far as 1838 to be exact when the Scottish-born Ryrie brothers bought t...
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Alternative New Zealand Whites
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You can’t talk about New Zealand white wine without at least giving the Sauvignon Blanc grape the respect it deserves. As a little varie...
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Monday 20 May 2013
One For The Boat? The Pier Bar
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There’s a newly opened wine shop located on Pier 3 (that’s the Discovery Bay ferry pier in Central by the way) that is perfect for...
9 comments:
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