My first experience with
Montepulciano was a bad one and thus, like many others who stick to the old adage
“first impressions last”, I have not gone anywhere near the grape or it’s wine
for a long while now. My bad experience was in Pizza Express in London,
somewhere near Oxford Street and it put me off Montepulciano for a long time….until
now!
Yesterday I had the pleasure of
lunch in the newly opened Italian restaurant “Giando” in Fleet Arcade (the
first stop for the US Navy when they hit dry land) and, wine aside, the
restaurant itself is very good with great service and some excellent food.
However, I am not a food writer and shall leave that to other fellow
professionals!
During lunch, myself and present company
had a few bottles of Italian wine from Abruzzo producer Nicodemi. Fattoria
Nicodemi is situated in the Teramo district of Abruzzo, a hilly region that
borders the Adriatic Sea in central Italy. It was founded by Bruno Nicodemi,
and today is run by Alessandro and Elena Nicodemi. The grapes are all hand
harvested and now, in its second generation, there is a real passion for making
great wines with a focus on showing off the fruit.
The estate's wines can be divided
into three distinct groups with their Montepulciano d'Abruzzo and Trebbiano d'Abruzzo wines
representing fruit-forward, single-varietal wines that are rich in flavor, exceptionally easy drinking
and show great value for money. They are wines that, for the Trebbiano, are fresh,
clean and crisp, a perfect wine for weekend and summertime drinking and one
that, with its crisp acidity went excellently with the buffalo mozzarella and
tomato salad.
The Montepulciano was the
complete opposite of what I was expecting. It was lively and fruit forward,
very easy drinking and exactly what I would expect from a wine like this that
is most definitely supposed to be served by the glass in Italian restaurants.
It does not necessarily need food as it has minimal tannin and acidity making
it a nice drink alone wine.
The Notàri wine label is a level higher and uses a selection of superior fruit that is then aged in a combination of
tank and barrel then bottled separately. We tasted the Notari Trebbiano DOC
Superior 2011 which is bigger and richer in style, a little more refined and
with good weight and an excellent food wine – it goes very nicely with roast
Chicken. The Notàri Montepulciano is
fantastic and goes extremely well with pizza, something I usually associate
Montepulciano with. The blend of flavours of the basil and mozzarella really
paired well with the wine and, much like the white is very approachable and
easy drinking.
Neromoro is the estate's top
wine, made only in the very best years and, I have to say it (the 2008 vintage
that we were drinking) blew me away! The vineyard, planted by Bruno Nicodemi, uses
vines that are more than 40 years old, the oldest clones of Montepulciano and
the subsequent wine is aged 100 per cent in new oak barrels. It is a wine that
can age tremendously but one that tastes so good that you will struggle to keep
it in your cellar! It has beautiful fruit flavours and is a great food
wine – we had it with roast chicken and lamb and the pairing with the lamb was
really exceptionally good. There are so few bottles of this wine made that the
allocation to Hong Kong is just 80 bottles – I guess there are only 79 left now
then! It’s a smooth, gorgeous wine and one I can highly recommend to anyone.
There is an amazing focus on
quality from top to bottom from Fattoria Nicodemi with an obvious attention to
detail not just in the top end wines but throughout the whole spectrum. I am
really very happy to have had the chance to drink these wines over lunch
yesterday and it has completely reversed my views on Montepulciano – although I
am sure there are still some bad ones out there, Fattoria Nicodemi certainly is
not making them!
Fattoria Nicodemi is available in
Hong Kong from Lexdium Co. Ltd and more information can be found on their
website www.lexdium.com.hk or you can
contact their sales team on sales2@lexdium.com
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